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Garlic Butter Beef Cheeseburger Rollups

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Savory rollups that combine the flavors of classic cheeseburgers in a portable, fun format, perfect for gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rollups
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for less grease.
  • 1 cup shredded cheese (cheddar or American) Choose your favorite type of cheese.
  • 1/4 cup garlic butter You can use store-bought or homemade garlic butter.
  • 1 package crescent roll dough Purchase ready-to-roll crescent dough.
  • to taste salt and pepper
Optional Toppings
  • pickles
  • onions
  • ketchup
  • mustard

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the ground beef in a skillet over medium heat until browned, seasoning with salt and pepper.
  3. Roll out the crescent roll dough on a clean flat surface.
  4. Spread garlic butter generously over the dough.
  5. Add the cooked beef and cheese onto the dough evenly.
  6. Roll it up tightly, then slice into individual rollups.
  7. Arrange them on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, until they turn golden brown.
  9. Serve warm and let everyone pick their favorite toppings!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 13gFat: 18gSaturated Fat: 8gSodium: 500mgSugar: 1g

Notes

These rollups can be served as a meal with side salads or crispy fries. For variety, consider setting up a toppings bar for customization.
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