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Garlic Butter Beef Bites with Potatoes

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A comforting slow-cooked meal featuring tender beef bites and creamy potatoes in a rich garlic butter sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound beef bites (cubed beef) Choose quality cuts like chuck or brisket for tenderness.
  • 2 cups baby potatoes (halved)
  • 4 tablespoons minced garlic Using fresh garlic enhances flavor.
  • 4 tablespoons butter
  • Salt and pepper to taste Adjust according to preference.
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Place the beef and potatoes in the slow cooker.
  2. In a small bowl, mix together minced garlic, butter, salt, and pepper.
  3. Pour the garlic butter mixture over the beef and potatoes.
  4. Stir well to ensure everything is evenly coated.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
  6. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g

Notes

Allow leftovers to cool before storing in an airtight container. Refrigerate and consume within 3-4 days. For longer storage, freeze in a freezer-safe container and consume within 2-3 months.
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