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–+ servings

Garlic Butter Beef Bites with Potatoes

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A comforting dish featuring tender beef bites and roasted baby potatoes in a rich garlic butter sauce, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Beef stew meat (cut into bite-sized pieces) Tender cuts work best.
  • 1 pound Baby potatoes (halved) Parboiling optional for creamier texture.
  • 4 tablespoons Unsalted butter (melted) For the garlic butter sauce.
  • 3 cloves Garlic (minced) Fresh garlic preferred for flavor.
  • 1 teaspoon Onion powder Adds depth to the flavor.
  • 1 teaspoon Smoked paprika Gives a smoky flavor.
  • 0.5 teaspoon Dried thyme Enhances the aroma.
  • 0.5 teaspoon Dried rosemary Adds a fragrant touch.
  • 0.5 teaspoon Salt Adjust to taste.
  • 0.25 teaspoon Black pepper For seasoning.
  • 0.25 cup Beef broth Keeps the dish moist.
  • 1 tablespoon Olive oil For searing the beef.

Method
 

Preparation
  1. Cut the beef into bite-sized pieces and halve the baby potatoes. Optionally parboil the potatoes to soften them slightly.
Searing
  1. Heat olive oil in a skillet over medium-high heat. Add the beef bites and sear until browned on all sides.
Garlic Butter Sauce
  1. In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper until combined.
Slow Cooking
  1. In your slow cooker, place the halved baby potatoes and the seared beef. Pour the garlic butter sauce on top, and add the beef broth.
  2. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender and juicy.
Serving
  1. Let the dish rest for 10 minutes before serving to enhance the flavors.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 4gSugar: 2g

Notes

Garnish with freshly chopped parsley for added color. This dish pairs well with a simple green salad or crusty bread.
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