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–+ servings

Garlic Butter Air Fryer Scallops

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Garlic Butter Air Fryer Scallops are a delicious and quick seafood dish, enhanced with rich garlic butter and a crispy topping, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Seafood
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Scallops
  • 1 lb large scallops, patted dry Use large sea scallops for the best flavor.
  • 4 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste Adjust seasoning according to preference.
  • Lemon wedges, for serving

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, and pepper.
  3. Arrange the scallops in a single layer on an air fryer-safe tray or dish. Pour the garlic butter mixture over the scallops, ensuring they are evenly coated.
  4. In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle the breadcrumb mixture evenly over the scallops.
Cooking
  1. Place the tray or dish in the air fryer basket. Cook at 400°F (200°C) for 8–10 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
  2. Remove the scallops from the air fryer and serve hot, with lemon wedges for garnish.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 8gSodium: 300mgFiber: 1g

Notes

If you have leftovers, place the scallops in an airtight container and store them in the refrigerator. They are best eaten within 1-2 days for optimal freshness. Reheat them in the air fryer for a few minutes to warm them up and regain their crispy texture. Ensure scallops are patted dry before seasoning to avoid excess moisture.
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