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Funnel Cake Bites

Funnel Cake Bites are crispy on the outside, soft on the inside, and perfect for any occasion, bringing a taste of carnival right to your kitchen.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Carnival
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk Can use milk alternative for lactose-free option.
  • 1 large egg
For Frying
  • Vegetable oil for frying
  • Powdered sugar for dusting Use a light hand to avoid overwhelming flavors.

Method
 

Preparation
  1. In a medium bowl, combine the flour, sugar, baking powder, and salt. Whisk until evenly blended.
  2. In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and mix until smooth.
  3. In a deep fryer or heavy pot, heat the vegetable oil to 375°F (190°C).
Cooking
  1. Using a piping bag or squeeze bottle, pipe small rounds of the batter directly into the hot oil.
  2. Cook until they are golden brown, approximately 1-2 minutes on each side.
  3. Carefully remove them from the oil and let them drain on paper towels.
  4. Dust with powdered sugar before enjoying them warm.

Notes

Store leftovers in an airtight container in the fridge for up to two days, or freeze for longer storage. Reheat in a preheated oven at 350°F until warmed through.