Funeral Potatoes
Delight in the comforting flavors of Funeral Potatoes! This classic dish features creamy potatoes, cheese, and a crispy topping, perfect for any gathering.
Equipment
- 13 x 9" baking pan
- Large Bowl
- Medium-sized bowl
Ingredients
For the Hash Browns:
- 1 2 lb. bag frozen cubed hash browns thawed
For the Sauce:
- 10 tablespoons salted butter melted and divided
- 1 10.5 oz. can cream of chicken soup
- 2 cups sour cream
- 1/4 cup white onion finely diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
For the Topping:
- 3 cups cornflakes
- 1 teaspoon fresh chopped parsley
Instructions
Preparing Baking Pan:
- Preheat the oven to 350°F and spray a 13 x 9" baking pan with non-stick cooking spray.
Mixing Potato Mixture:
- In a large bowl, stir together hash browns, 4 tablespoons of butter, cream of chicken soup, sour cream, onion, salt, black pepper, garlic powder, onion powder, and cheese until well combined.
- Pour the mixture into the prepared baking dish.
Preparing Topping:
- In a medium-sized bowl, lightly crush cornflakes and toss them with the remaining 6 tablespoons of butter.
Adding Topping and Baking:
- Sprinkle the cornflake mixture evenly over the top of the potatoes.
- Bake for 40 to 45 minutes or until golden brown.
Serving:
- Top with parsley and serve hot.
- Enjoy your dish!
Notes
If you're not a fan of sour cream or don't have it on hand, there are alternative options available for your Funeral Potatoes. Greek yogurt is a healthier alternative that can be used instead. Additionally, buttermilk can serve as a great substitute for sour cream. Opt for one of these alternatives to ensure your potatoes maintain their creamy texture.