Frozen Pineapple Pie
This Frozen Pineapple Pie is a delightful and refreshing dessert that's perfect for warmer days. Made with a graham cracker crust filled with a creamy mixture of softened cream cheese, sweetened condensed milk, and crushed pineapple, this pie is easy to prepare and bursting with tropical flavors. It's finished with optional garnishes like Cool Whip, fresh pineapple, and mint leaves for an extra touch of sweetness and freshness. Serve this frozen treat chilled for a delightful dessert that everyone will love.
Equipment
- Mixer
- Mixing Bowl
- Pie Dish
Ingredients
- 1 (10 inch) graham cracker crust
- 8 oz softened cream cheese
- 14 oz can sweetened condensed milk
- 1 cup crushed pineapple (with juice)
- 4 ounces Cool Whip or sweetened whipped cream
- remaining crushed pineapple (drained) or fresh pineapple
- fresh mint leaves
Instructions
- Add softened cream cheese to a mixer bowl and beat at medium speed until smooth.
- Add sweetened condensed milk and continue beating at medium speed, about 2 minutes.
- Fold in 1 cup of crushed pineapple with the juice.
- Pour into graham cracker pie crust.
- Cover and freeze for 4 to 6 hours or until frozen solid.
- Remove pie from freezer and garnish with Cool Whip, reserved drained pineapple or fresh diced pineapple, and mint leaves.
- Let the pie stand at room temperature for about 10 minutes before slicing.
- Return covered pie to the freezer immediately.
Notes
This Frozen Pineapple Pie can be made ahead of time and stored in the freezer for up to a week. Simply remove it from the freezer and let it stand at room temperature for a few minutes before serving.