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Fried Green Beans

Crispy and tender fried green beans coated in a light flour-and-cornstarch crust, perfect as a fun appetizer or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Coating
  • 1 cup All-purpose flour Provides the base for the crisp crust.
  • 1/2 cup Cornstarch Helps the coating stay extra crunchy and light. Substitute: potato starch works similarly.
  • 1 teaspoon Salt Basic seasoning, adjust to taste.
  • 1/2 teaspoon Freshly cracked black pepper Basic seasoning.
  • 1/2 teaspoon Garlic powder Adds depth; use onion powder or paprika for a different profile.
For the Green Beans
  • 1 pound Fresh green beans Choose firm, bright green pods with no brown spots.
  • oil Oil for frying Use a neutral high-smoke-point oil such as vegetable, canola, or light peanut oil.

Method
 

Preparation
  1. Rinse the green beans and trim off the stem ends; pat dry thoroughly.
  2. In a mixing bowl, combine flour, cornstarch, salt, black pepper, and garlic powder. Whisk to distribute evenly.
Frying
  1. Pour about ¼–½ inch of oil into a frying pan and heat over medium.
  2. Toss the dried green beans in the flour mixture until each bean is evenly coated. Shake off excess.
  3. Fry the beans in a single layer for about 4–5 minutes, turning occasionally until they are golden and crisp.
  4. Remove the beans with tongs or a slotted spoon and drain on paper towels.
  5. Season lightly with extra salt while hot if desired.
Serving
  1. Serve immediately as a hot appetizer with your favorite dip.

Notes

Cool quickly and refrigerate within two hours of cooking. Store in an airtight container lined with paper towels to absorb excess oil. Best quality: eat within 2–3 days. Reheat in a 375°F oven or in an air fryer to restore crunch. Avoid microwaving.