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Delicious fried corn on the cob served at a summer BBQ.

Fried Corn on the Cob

Fried corn on the cob is a delightful treat that brings a unique twist to traditional corn dishes, featuring a crispy texture and sweet flavor that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the batter
  • 1 cup Flour For the batter
  • 1/2 cup Cornmeal For extra crunch
  • 2 large Eggs For binding
  • to taste Seasonings (like salt and pepper) Adjust according to preference
For the corn
  • 4 ears Fresh corn on the cob Shucked and cleaned
For frying
  • as needed cup Oil For frying

Method
 

Preparation
  1. Start by shucking the corn, removing all husks and silk.
  2. In a bowl, mix flour, cornmeal, and your chosen seasonings.
  3. In another bowl, beat the eggs.
Cooking
  1. Heat oil in a skillet over medium-high heat.
  2. Dip each piece of corn in the egg mixture, then coat with the flour blend.
  3. Carefully place the coated corn in the hot oil and fry until golden brown, turning as needed.
  4. Once cooked, remove from the skillet and let drain on paper towels.

Notes

To keep any leftovers fresh, store fried corn in an airtight container in the refrigerator. For the best taste, consume it within a couple of days. To reheat, place it in a hot skillet for a few minutes, which will help restore its crispy texture.