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Fried Cabbage, Ham & Noodles

A comforting and hearty dish featuring crispy cabbage, tender ham, and egg noodles, perfect for weeknight dinners or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Eastern European
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 1/2 cups fully cooked ham (cubed small) Can substitute with turkey or other proteins.
  • 2 cups white onion (diced)
  • 1 clove fresh garlic (minced)
  • 1 1/2 pounds cabbage (cut into bite-sized pieces) Fresh cabbage is encouraged for best texture.
  • 1 1/2 teaspoons salt
  • 1 teaspoon olive oil
  • 8 tablespoons butter (divided) Divided: 3 tbsp for browning ham, 2 tbsp for sautéing, 4 tbsp for combining.
  • 1 tablespoon freshly ground black pepper
  • 1/2 teaspoon white pepper
  • 8 ounces dry egg noodles

Method
 

Cooking Method
  1. In a large skillet, heat 3 tablespoons of butter over medium-high heat. Add the ham cubes and cook for about 1-2 minutes until they start to brown slightly.
  2. Add 2 more tablespoons of butter to the skillet. Then, toss in the minced garlic and onion, sautéing for roughly 2 minutes until fragrant.
  3. Stir in the cabbage, olive oil, salt, and both types of pepper. Mix well, cover the skillet, reduce heat to medium, and let it cook for 8-10 minutes, stirring occasionally.
  4. While the cabbage is cooking, boil the egg noodles according to the package instructions. Drain and set aside.
  5. Once the cabbage is tender, add the drained noodles to the skillet and mix everything together. Add the remaining 4 tablespoons of butter and cook for an additional 2 minutes, allowing the flavors to meld.
  6. Serve hot, and dig into this delightful bowl of comfort.

Notes

For storage, let the dish cool completely before placing in an airtight container. Can be stored in the refrigerator for up to 3-4 days. Reheat on low heat with a splash of water or broth.