In a large skillet, heat 3 tablespoons of butter over medium-high heat. Add the ham cubes and cook for about 1-2 minutes until they start to brown slightly.

Add 2 more tablespoons of butter to the skillet. Then, toss in the minced garlic and onion, sautéing for roughly 2 minutes until fragrant.

Stir in the cabbage, olive oil, salt, and both types of pepper. Mix well, cover the skillet, reduce heat to medium, and let it cook for 8-10 minutes, stirring occasionally.

While the cabbage is cooking, boil the egg noodles according to the package instructions. Drain and set aside.

Once the cabbage is tender, add the drained noodles to the skillet and mix everything together. Add the remaining 4 tablespoons of butter and cook for an additional 2 minutes, allowing the flavors to meld.

Serve hot, and dig into this delightful bowl of comfort.