Fresh Fruit Berry Trifle with Apricot Balsamic Sauce

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A stunning dessert featuring layered fruit, cream, and a tangy apricot balsamic sauce, perfect for entertaining or family treats.

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Prep Time 20

Total Time 20

Servings: 8 servings

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

For the cream

2 ½ cups cold heavy cream
½ cup powdered sugar
1 ½ teaspoons pure vanilla extract

For the fruit mixture

1 10-ounce jar DeLallo Apricot Spread
2 teaspoons DeLallo Golden Balsamic Vinegar
16 ounces strawberries, sliced
6 ounces fresh raspberries
6 ounces fresh blackberries
6 ounces fresh blueberries

For assembly

1 7.06-ounce package DeLallo Savoiardi Ladyfingers
1 10-ounce jar DeLallo Sour Cherry Spread

Method

Preparation

Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, powdered sugar, and vanilla until soft peaks form. Set aside.
In a mixing bowl, whisk together the apricot spread and balsamic vinegar. Add all of the berries and gently toss to coat.

Assembly

In a large trifle dish (or in individual glasses), build the trifle in alternating layers of the whipped cream, ladyfingers, berry mixture, and sour cherry spread.
Repeat the layers until you reach the top. Finish with a lush layer of the whipped cream.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gSodium: 50mgFiber: 2gSugar: 25g

Notes

For an elegant presentation, serve in clear glass cups. Top with a sprig of mint or crushed ladyfingers for added appeal. Best consumed fresh, though leftovers can be stored in the refrigerator for up to two days.

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