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–+ servings

French Onion Soup

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A cozy and comforting dish that's easy to make with caramelized onions, rich broth, and melted cheese, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: French
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large large onions, peeled and sliced thin Use a mix of yellow and sweet onions for better flavor.
  • 2 tablespoons olive oil or butter Use either based on preference.
  • 4 cups beef broth or vegetable broth Use vegetable broth for a vegetarian option.
  • 2 sprigs fresh thyme
  • 1 leaf bay leaf
  • Salt and pepper to taste
  • 4 slices French baguette or gluten-free bread Use gluten-free bread for a gluten-free option.
  • 1 to 1½ cups Gruyère cheese Alternatives include mozzarella, Parmesan, or a mix.
  • 1 splash white wine Optional, for extra depth of flavor.

Method
 

Preparation
  1. Peel and thinly slice the onions.
  2. In a large pot, combine the sliced onions and your choice of olive oil or butter. Cover and cook on low heat, stirring occasionally for about 30 minutes until caramelized.
  3. Pour in the beef or vegetable broth, add the thyme and bay leaf, and season with salt and pepper. Let simmer for 15 minutes.
  4. While the soup simmers, toast the bread slices until crispy.
  5. Ladle the soup into bowls, top with the toasted bread, sprinkle generously with cheese, and broil until melted and bubbly, about 2 to 3 minutes.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 36gProtein: 21gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 5g

Notes

Serve with fresh herbs for garnish and pair with a simple side salad or fries. Store leftovers in an airtight container in the fridge for up to three days; reheat over medium heat. For longer storage, freeze without bread and cheese for up to three months.
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