French Onion Shanks
A cozy dish of tender lamb shanks cooked in flavorful French onion soup mix, perfect for a comforting meal.
Ingredients
Vegetables
- 1 whole onion
- 2 whole carrots
Main Ingredients
- 4 pieces lamb shanks
- 1 packet French onion soup mix
- 1 cup beef stock Can use homemade for extra flavor.
- 2 tablespoons tomato sauce
- 1 tablespoon Worcestershire sauce
- as needed none Corn flour (for slurry) To thicken the gravy.
Instructions
Preparation
- Cut the onion and carrots, and place them in the bottom of the slow cooker.
- Add the lamb shanks on top of the vegetables.
- In a bowl, mix the French onion soup mix, beef stock, tomato sauce, and Worcestershire sauce, then pour it over the shanks.
Cooking
- Cook on low for 6 hours.
- To thicken the gravy, create a corn flour slurry and add it at the end. Adjust the amount as needed.
Notes
Serve hot, garnished with fresh herbs. Pairs well with mashed potatoes, rice, or fresh bread. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.