Go Back

French Bread for Breakfast

A delicious and easy breakfast of golden, buttery French bread slices dusted with cinnamon and sugar, perfect for family gatherings or a lazy weekend brunch.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces eggs
  • 1 can evaporated milk Can be substituted with almond or coconut milk for dairy-free option.
  • 1 teaspoon vanilla essence
  • 20 slices soft bread Crusts removed for smoother texture.
  • 4 tablespoons butter Use good-quality butter for better flavor.
  • 1 cup sugar
  • 1.5 tablespoons ground cinnamon

Method
 

Preparation
  1. In a mixing bowl, whisk together the eggs, evaporated milk, and vanilla essence until well blended.
  2. Take each slice of bread and immerse it in the egg mixture, ensuring both sides are coated.
Cooking
  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Fry the soaked bread slices in the butter until they are golden brown, about 2-3 minutes per side.
  3. While frying, combine sugar and cinnamon in a small bowl.
  4. Once golden, sprinkle the cinnamon-sugar over the fried bread.
  5. Serve with your favorite fruits on the side.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.