Ingredients
Method
Preparation
- Butter a 9" x 13" casserole dish to prevent sticking.
- In a large pot over low-medium heat, melt the unsalted butter.
- Add the mini marshmallows to the pot, stirring continuously until the mixture is smooth and fully melted.
- Pour in the Rice Krispie cereal and stir with a spatula until every piece is coated in marshmallow.
- Spoon the mixture into your buttered casserole dish, pressing it down evenly to flatten the top. Let it set for about 30 minutes.
Decorating
- Remove the treats from the dish and cut them into rectangles.
- Melt the green candy melts in a double boiler or microwave, stirring until smooth. Add a teaspoon of vegetable shortening if needed.
- Dip the top of each treat into the green candy melts and sprinkle with black jimmies. Add royal icing eyes on top.
- Melt the black candy melts and pipe stitches onto the treats.
- Allow everything to cool and set completely before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 50mgSugar: 10g
Notes
Store the treats in an airtight container at room temperature for 4-5 days. For longer storage, wrap each treat in plastic wrap and freeze them for up to 2 months. Try using colorful fall-themed sprinkles or edible glitter for variations.
Tried this recipe?Let us know how it was!
