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–+ servings
Fluffy vanilla cake with frosting on a cake stand

Fluffy Vanilla Cake

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A light and airy vanilla cake perfect for any occasion, known for its delightful flavor and impressive presentation.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Cake, Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 260 g plain flour (all-purpose flour) Approximately 2 cups
  • 35 g cornflour (US cornstarch) Approximately ¼ cup
  • 2 teaspoons baking powder
  • ½ teaspoon salt
Wet Ingredients
  • 2 large eggs From large eggs
  • 2 large egg whites From large eggs
  • ½ cup vegetable oil Neutral-flavored (125ml)
  • 300 g granulated sugar Approximately 1 ½ cups
  • 113 g unsalted butter Softened (½ cup / 1 stick / 4oz)
  • ½ cup milk (125ml)
  • 3 teaspoons pure vanilla extract
Additional Ingredients
  • 200 g white granulated sugar Approximately 1 cup
  • 1 cup whole milk (250ml)
  • 32 g plain flour (all-purpose flour) Approximately ¼ cup
  • 2 teaspoons pure vanilla extract
  • 226 g unsalted butter Softened (1 cup / 2 sticks)
  • Pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
  2. In a bowl, whisk together the plain flour, cornflour, baking powder, and salt.
  3. In a separate bowl, beat the eggs and egg whites until frothy. Gradually add in the granulated sugar and continue to beat until the mixture is light and fluffy.
  4. Mix in the softened butter and vegetable oil until combined.
  5. Stir in the milk and vanilla extract, blending well.
  6. Incorporate the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
  7. Divide the batter evenly between the prepared cake pans.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cakes to cool completely before frosting with your favorite fluffy buttercream.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 4gSodium: 200mgSugar: 30g

Notes

To keep your Fluffy Vanilla Cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate leftovers or freeze slices wrapped tightly in plastic wrap.
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