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–+ servings

Flourless Black Cocoa and Chia Greek Yogurt Cake

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A guilt-free, flourless chocolate cake made with almond flour, black cocoa, chia seeds, and Greek yogurt. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups almond flour
  • 1 cup black cocoa powder
  • 1/2 cup Greek yogurt Blends perfectly!
  • 1/4 cup chia seeds
  • 1/2 cup honey or maple syrup Sweeten to taste
  • 4 large eggs Make sure they are at room temperature
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine almond flour, black cocoa powder, baking soda, and salt until well mixed.
  3. In a separate bowl, whisk together the eggs, Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
  5. Gently fold in chia seeds until evenly distributed.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool before slicing and serving.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 20gProtein: 8gFat: 12gSaturated Fat: 2gSodium: 150mgFiber: 4gSugar: 7g

Notes

Serve with a dusting of powdered sugar or cocoa powder, and fresh berries. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. Freeze individual portions for longer storage.
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