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–+ servings

Fireball Fudge

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A quick and boozy twist on classic chocolate fudge featuring Fireball whiskey for a cinnamon-spiced warmth, mixed with silky chocolate and playful textures from marshmallows and nuts.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups semi-sweet chocolate chips You can use chopped chocolate bars for a silkier texture.
  • 1 cup sweetened condensed milk Do not substitute evaporated milk; it won’t be as sweet or set the same.
  • 1/2 cup Fireball whiskey For less bite, reduce to 1/4 cup.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Mix-ins
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts (optional) Walnuts, pecans, or almonds, toasted if you like extra flavor.
  • Red and white sprinkles (for garnish) Optional for holiday flair.

Method
 

Preparation
  1. Line an 8×8 inch baking pan with parchment paper and set aside, ensuring the paper hangs over two sides for easy removal.
  2. Place a medium saucepan over low heat. Add the chocolate chips and sweetened condensed milk.
  3. Stir continuously with a silicone spatula until the chocolate melts and the mixture is glossy and smooth, about 4–6 minutes.
  4. Remove the pan from the heat. Stir in the Fireball whiskey, vanilla extract, and salt until fully combined.
  5. Gently fold in the mini marshmallows and chopped nuts if using, just until distributed.
  6. Pour the fudge into the prepared pan and spread it evenly with the spatula. Tap the pan lightly on the counter to remove air pockets.
  7. Sprinkle red and white sprinkles on top if desired.
  8. Refrigerate for at least 2 hours, or until completely set. Chill 4 hours or overnight for firmer slices.
  9. Lift the fudge from the pan using the parchment overhang. Cut into 1-inch squares with a sharp knife, wiping the blade between cuts for clean edges.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 16g

Notes

For dairy-free, use sweetened condensed coconut milk and dairy-free chocolate chips. For a non-alcoholic version, substitute Fireball with 1/4 cup cinnamon syrup plus 1–2 teaspoons water.
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