Farmer’s Casserole
This Hearty Farmer’s Casserole is a filling and satisfying meal made with hash browns, ham, and cheese, perfect for breakfast, brunch, or dinner.
Ingredients
Main Ingredients
- 3 cups frozen hash browns
- 3/4 cup shredded Monterey Jack pepper cheese
- 1 cup cubed cooked ham
- 1/4 cup green onion, well chopped
- 4 well beaten eggs
- 1 can (12 ounces) evaporated milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the frozen hash browns evenly in the bottom of the prepared baking dish.
- Sprinkle the shredded Monterey Jack pepper cheese over the hash browns.
- Distribute the cubed cooked ham and chopped green onion evenly over the cheese layer.
Mixing
- In a mixing bowl, whisk together the beaten eggs, evaporated milk, black pepper, and salt until well combined.
- Pour the egg mixture evenly over the ingredients in the baking dish.
Baking
- Bake in the preheated oven for 40 to 45 minutes, or until the casserole is set and the top is golden brown.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
Notes
Serve warm with fresh fruit or a salad. For extra flavor, serve with salsa or hot sauce. Store leftovers in the refrigerator for up to 3 to 5 days, or freeze for up to 2 months.