Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

In a mixing bowl, combine crab meat, softened cream cheese, breadcrumbs, chopped green onions, garlic powder, and Old Bay seasoning. Gently fold until just combined — avoid overworking the crab.

Use a 2–3 tablespoon scoop (or your hands) to form the mixture into 8 even balls. Chill the formed balls for 10–15 minutes if the mixture is soft.

Wrap each ball with a slice of turkey bacon, overlapping if the bacon slices are short, and secure with a toothpick if desired.

Place the wrapped crab bombs on the prepared baking sheet, spacing them evenly.

Bake for 20–25 minutes, turning once halfway through if needed, until the bacon is crisp and the filling is heated through.

For extra crispness, broil for 30-60 seconds while watching closely.

Serve hot with dipping sauces.