Ingredients
Method
Cooking Process
- Heat a large skillet over medium. Add ground beef and cook until browned, about 6–8 minutes, breaking it up as it cooks.
- Drain excess fat from the skillet and return to medium heat.
- Add chopped onion and green bell pepper and cook, stirring, until softened and translucent, about 4–5 minutes.
- Stir in ketchup, Worcestershire sauce, brown sugar, garlic powder, and mustard. Mix until the meat is fully coated.
- Reduce heat to low and simmer for 10–15 minutes, stirring occasionally until the sauce thickens slightly and flavors meld.
- Spoon the mixture onto burger buns. Toast buns beforehand for better texture and to prevent sogginess.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 10g
Notes
Refrigerate leftovers in an airtight container for up to 3–4 days. Freeze for up to 3 months. Reheat on the stovetop or microwave, adding water if needed. Serve with sides like sweet potato fries or a salad for a complete meal.
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