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Fall Harvest Crack

A crunchy and sweet fall snack combining pretzels, cereals, and seasonal candies, perfect for cozy movie nights and festive gatherings.
Print it Pin Recipe
Prep Time 20 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 package pretzels 10 oz package
  • 2.5 cups Honey Nut Cheerios
  • 2.5 cups Chex Cereal
  • 1 cup peanuts (or mixed nuts)
  • 1 package Fall colored M&Ms 12 oz package
  • 2 cups candy corn
  • 1 package white chocolate melting chips 12 oz package
  • 1.5 tablespoons vegetable oil

Method
 

Preparation
  1. Grab a HUGE BOWL: Combine the pretzels, Honey Nut Cheerios, Chex cereal, and nuts.
  2. Melt the chocolate: In a microwave-safe bowl, heat the white chocolate chips and vegetable oil on high for 60 seconds. Alternatively, you can use a double boiler for easier melting. Stir until completely smooth.
  3. Combine: Pour the melted chocolate over the cereal mixture and stir it well until everything is evenly coated.
  4. Spread and cool: Place the mixture onto big cookie sheets, spreading it out evenly. Allow it to cool completely. Once it’s set, crack it apart into clusters.
  5. Enjoy: Dive into your delicious Fall Harvest Crack!

Notes

Store in an airtight container at room temperature for up to a week. Can be frozen for up to three months. Add mini marshmallows or seasonal nuts for variation.