Go Back
–+ servings

Espresso & Hazelnut Dacquoise Clouds

Please rate us
A delightful treat combining rich flavors of espresso and hazelnuts with light, airy meringue. Perfect for coffee lovers.
Print it Pin Recipe
Prep Time 45 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: French, Italian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Meringue Base
  • 100 g egg whites (from ~3 large eggs) Make sure bowls and beaters are clean and free from grease.
  • 100 g granulated sugar
  • 100 g powdered sugar Sift before using.
  • 100 g toasted hazelnuts, finely ground Achieves a smoother texture.
  • 1 tsp cornstarch
  • 1 pinch salt
Cream Filling
  • 200 g mascarpone cheese
  • 150 ml heavy cream Whipped with other ingredients.
  • 2 tbsp powdered sugar
  • 1 shot (30ml) strong espresso or 1 tsp espresso powder dissolved in 1 tbsp water Enhances coffee flavor.
  • 1 tsp vanilla extract
Garnish
  • Unsweetened dark cocoa powder For dusting.
  • Fine dark chocolate shavings or curls For garnishing.

Method
 

Preparation of Meringue
  1. Preheat the oven to 120°C (250°F) and line two trays with parchment paper.
  2. Beat the egg whites with a pinch of salt until soft peaks form. Gradually add the granulated sugar and continue to beat until stiff and glossy.
  3. Sift together the powdered sugar, cornstarch, and ground hazelnuts, then gently fold them into the meringue.
  4. Pipe small rounds (4–5 cm) of the mixture onto the trays and bake for 1.5 hours, or until crisp and dry. Allow to cool completely.
Preparation of Cream Filling
  1. In a separate bowl, whip the heavy cream, powdered sugar, espresso, and vanilla until soft peaks form.
  2. Fold in the mascarpone cheese until the mixture is smooth.
Assembly
  1. Pipe or spoon the cream onto half of the cooled meringues. Sandwich with the other halves.
  2. Dust finished dacquoise clouds with cocoa powder and sprinkle with chocolate shavings. Chill for 30 minutes to set.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 23gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 40mgFiber: 1gSugar: 18g

Notes

For an elegant presentation, serve on a beautiful plate dusted with cocoa powder. Can store in an airtight container for up to 3 days. Avoid stacking directly.
Tried this recipe?Let us know how it was!