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English Muffin Pizzas

English Muffin Pizzas

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English Muffin Pizzas offer a quick, customizable, and delightful twist on traditional pizza. Utilizing English muffins as the base, topped with savory pizza sauce, a blend of melted cheeses, and your choice of toppings, these mini pizzas are perfect for a quick snack, party appetizer, or a fun meal. Baked until the cheese is bubbly and slightly browned, they're sure to be a hit with all ages.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 pizzas
Course: Dinner, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 English muffins split in half
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese Monterey Jack and cheddar are also suitable
  • pizza toppings such as pepperoni, mushrooms, olives, etc.

Equipment

  • Oven
  • Baking tray

Method
 

  1. Preheat your oven to 425°F (218°C). Arrange the split English muffins on a baking tray.
  2. Generously apply pizza sauce over each muffin half.
  3. Cover each sauced muffin half with shredded cheese, then add your chosen toppings for flavor and variety.
  4. Bake in the preheated oven for 8 to 10 minutes, or until the cheese melts and turns golden in spots. Enjoy these mini pizzas hot and fresh from the oven.

Notes

Feel free to get creative with the toppings, making each mini pizza a unique creation. Whether it's a classic pepperoni and cheese or a vegetarian delight, these English Muffin Pizzas are a delicious and fun way to enjoy the flavors of pizza anytime.
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