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Eggnog Amaretto Cocktail

This Eggnog Amaretto Cocktail is rich, creamy, and warmly spiced, making it the perfect toast for holiday gatherings and cozy nights.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Cocktail, Drink
Cuisine: American, Holiday
Calories: 345
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup Spiced Rum Adds warmth and depth
  • 1 cup Amaretto For a sweet, nutty flavor
  • 1/2 cup Hazelnut Liquid Creamer Creamy and rich
  • 4 cups Eggnog The star of the show!
  • to taste Cinnamon For sprinkling on top
  • as needed Cinnamon sticks For garnish, optional

Method
 

Preparation
  1. In a large pitcher, combine the spiced rum, amaretto, hazelnut creamer, and eggnog.
  2. Stir the mixture well until everything is evenly combined.
  3. Fill each glass with ice.
  4. Pour the delicious liquor mix into each glass.
  5. Finally, sprinkle with cinnamon on top.

Notes

If storing leftovers, keep them in an airtight container in the fridge for up to 48 hours. Avoid freezing to maintain creaminess. Chill ingredients beforehand for a silkier finish. Consider adding a splash of coffee liqueur or coconut cream for creative twists.