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Egg & Sausage Casserole

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A simple and comforting casserole that combines eggs, sausage, cheese, and bread into a delightful breakfast or brunch dish that can be prepared in advance.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 8-10 pieces eggs Use 10 eggs for a firmer custard, 8 for softer.
  • 1 cup shredded cheddar cheese Sharp cheddar adds flavor; mild works for kids.
  • 1 pound browned sausage Use breakfast or bulk pork sausage; drain excess grease.
  • 2 slices bread Cut into cubes and slightly dried; day-old bread is best.
  • 2 cups milk Whole milk is creamiest; 2% is fine.
  • 1 teaspoon salt Optional; adjust if sausage is salty.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain on paper towels and let it cool slightly.
  3. Cut the bread into 1-inch cubes. If fresh, toast the cubes in the oven for 6-8 minutes to dry.
  4. Layer the bread cubes in the prepared dish, then sprinkle the browned sausage over the bread, followed by the shredded cheddar.
Assembling and Baking
  1. In a large bowl, whisk the eggs with the milk and salt (if using) until smooth.
  2. Pour the egg mixture over the bread, pressing gently with a spatula to soak.
  3. Let the casserole rest for 10-30 minutes at room temperature or refrigerate overnight for deeper flavor.
  4. Bake uncovered for 35-45 minutes until the center is set and the top is lightly golden.
  5. Let it cool for 10-15 minutes before slicing to help it set.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 2g

Notes

Serve with a green salad and fresh fruit for balance. Can be reheated or frozen for later. Tips: Use day-old bread, drain excess grease from sausage, and let it rest after baking for easier slicing.
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