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–+ servings
Delicious eclair cake topped with chocolate and cream filling

Eclair Cake

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This no-bake Eclair Cake features layers of graham crackers, a creamy vanilla pudding mixture, and a rich chocolate frosting, making it a perfect dessert for any occasion.
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Prep Time 30 minutes
Total Time 6 hours 30 minutes
Servings: 12 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 box 14.4-ounce box graham crackers
  • 2 boxes 3.4-ounce boxes of instant vanilla pudding mix
  • 3 cups cold milk Make sure your milk is well-chilled for the best pudding consistency.
  • 1 tub 8-ounce tub of whipped topping (like Cool Whip), thawed Consider using homemade whipped cream for a fresher flavor.
  • 1 can 16-ounce can of chocolate frosting Unwrap and microwave for about 15 seconds to soften.

Method
 

Preparation
  1. In a large bowl, whisk together the vanilla pudding mix and cold milk until you achieve a smooth and thickened consistency.
  2. Carefully fold in the thawed whipped topping until the mixture is fully combined.
  3. Arrange a single layer of graham crackers in the bottom of a 9×13-inch dish.
  4. Spread half of the pudding mixture evenly over the layer of crackers.
  5. Add another layer of graham crackers, followed by the remaining pudding mixture spread on top.
  6. Finish by layering with another set of graham crackers on top.
  7. Spread the softened chocolate frosting evenly over the final layer of crackers.
  8. Cover the dish and refrigerate for a minimum of 6 hours or preferably overnight to allow the crackers to soften and the flavors to meld.
  9. Once chilled, slice and serve cool.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 15g

Notes

To elevate your presentation, try garnishing each slice with fresh berries or a drizzle of chocolate sauce. For an indulgent treat, serve with a scoop of vanilla ice cream.
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