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–+ servings

Easy Vegetable Soup

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A warm, comforting vegetable soup that's quick to prepare, perfect for weeknight dinners and budget-friendly, showcasing seasonal vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Vegetarian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil For sautéing
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, diced
  • 2 stalks celery, diced
  • 2 cups vegetable broth Can substitute with chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup green beans, chopped
  • 1 cup corn
  • 1 teaspoon dried thyme
  • to taste Salt and pepper Adjust seasoning as needed
  • for garnish Fresh parsley

Method
 

Cooking Steps
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic; sauté until the onion becomes translucent.
  3. Toss in the diced carrots and celery; cook for about 5 minutes, allowing the veggies to soften.
  4. Pour in the vegetable broth, followed by the diced tomatoes, green beans, corn, thyme, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat to simmer for about 20-30 minutes, until the vegetables are tender.
  6. Taste and adjust the seasoning as needed. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 35gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 450mgFiber: 7gSugar: 5g

Notes

For a richer taste, consider adding a splash of lemon juice or a dash of soy sauce right before serving. Store in an airtight container for up to 3-4 days or freeze for longer storage.
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