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–+ servings

Easy Thai Baked Chicken Meatballs

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A flavorful and easy dinner solution featuring ground chicken and aromatic Thai spices, perfect for any weeknight meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 1 pound ground chicken
  • 2 tablespoons red curry paste
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons fish sauce Can be substituted with soy sauce or tamari.
  • 1/2 cup breadcrumbs
  • 1 large egg
  • to taste salt and pepper
  • for garnish fresh cilantro

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Combine ground chicken, red curry paste, garlic, ginger, fish sauce, breadcrumbs, egg, salt, and pepper in a large bowl.
  3. Mix until thoroughly combined.
  4. Form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until they are golden brown and cooked through.
  6. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 12gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 850mgSugar: 1g

Notes

These meatballs can be served with jasmine rice, cucumber salad, lettuce wraps, or paired with sauces like spicy peanut sauce or soy sauce. Store leftovers in an airtight container for up to 4 days or freeze for longer storage.
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