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Easy Taco Recipe Dinner Board

Easy Taco Dinner Board Recipe

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This Easy Taco Dinner Board Recipe offers a fun and interactive way to enjoy a taco feast with friends and family. Featuring crispy taco shells filled with seasoned ground turkey and cheese, along with an array of toppings including lettuce, tomatoes, salsa, guacamole, olives, and sour cream, this meal is perfect for sharing and customizing to individual preferences.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 people
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 30 taco shells
  • 1 medium sweet onion, chopped
  • 2 tablespoons olive oil
  • 2 pounds ground turkey
  • 1 packet taco seasoning
  • Salt and pepper
  • 1 pound Tillamook Mexican 4-Cheese, shredded
  • 1 16 oz. package shredded lettuce
  • 6 Roma tomatoes, chopped
  • 1 cup salsa
  • 1 cup corn salsa (Trader Joe’s or similar)
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup Pepita salsa (Trader Joe’s or similar)
  • 1 can sliced olives
  • 1 sliced red onion
  • 1 jar LaVictoria Salsa
  • 1 jar Cholula Salsa
  • Cilantro for garnish
  • Favorite chips
  • Habanero pepper for garnish

Equipment

  • Large Board or Tray
  • Bowl
  • Large Frying Pan

Method
 

  1. On a food-safe large board or tray, place a bowl in the center filled with shredded lettuce and chopped tomatoes.
  2. Fill small bowls with your preferred salsa, guacamole, olives, and sour cream.
  3. Around the outside of the board, leave space for arranging 30 taco shells.
  4. To cook the meat, heat olive oil in a large frying pan over medium heat. Add chopped onion and cook for about 10 minutes until tender. Add ground turkey and taco seasoning. Cook until the meat is browned and fully cooked. Season with salt and pepper to taste.
  5. Preheat the oven to 350°F (175°C). Fill the taco shells with the cooked meat and shredded cheese. Place them on a baking sheet and bake for 5 minutes to melt the cheese and warm the shells.
  6. Arrange the cooked tacos around the outside of the board.
  7. Fill any open spaces on the board with chips and offer hot sauce options.
  8. Garnish with cilantro and sliced habanero pepper if desired.
  9. Serve and enjoy your delicious taco dinner board!

Notes

This taco dinner board allows for customization, so feel free to add or substitute toppings according to your preferences. Leftovers can be stored in separate airtight containers in the refrigerator for up to 3 days.
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