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Easy Stuffed Bell Peppers

A vibrant and satisfying recipe, perfect for busy weeknights and family gatherings, featuring bell peppers stuffed with a savory mixture of ground turkey, rice, and spices.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium bell peppers Choose red, yellow, or green depending on your taste
  • 1 lb ground turkey or lean beef Feel free to swap for chicken or plant-based protein
  • 1 cup cooked rice White or brown
  • 1 14.5 oz can diced tomatoes Drained
  • 1 small onion Chopped
  • 2 cloves garlic Minced
  • 1 cup shredded cheddar cheese For topping
  • Salt and pepper To taste
  • Italian seasoning Optional
  • Herbs of choice Optional

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet over medium heat, sauté the onion and garlic until fragrant.
  4. Add the ground meat and cook until browned, then drain the excess fat.
  5. In a bowl, combine the meat mixture with rice, diced tomatoes, salt, pepper, and additional seasonings if desired.
  6. Generously stuff each bell pepper with the filling and arrange them upright in the baking dish.
  7. Cover the dish with aluminum foil and bake for about 30 minutes.
  8. Remove the foil, add cheese on top of each pepper, and bake uncovered for an additional 10 minutes until bubbly and golden.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze before baking.