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Delicious easy strawberry cake with fresh strawberries and creamy frosting

Easy Strawberry Cake

A simple yet delicious dessert featuring fresh strawberries layered atop delicate cake, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 quart fresh strawberries, sliced Look for ripe, fragrant strawberries for the best flavor.
  • 1/4 cup granulated sugar Used to macerate the strawberries.
  • 1 package prepared cake cups (12 ounces) Accessible at grocery stores.
  • 1 can whipped cream (7 ounces) Add to taste.

Method
 

Preparation
  1. Place the sliced strawberries in a bowl, add the sugar, and stir well to coat. Cover and let sit in the refrigerator for about 15 minutes until the sugar dissolves and the strawberries become syrupy.
Assembly
  1. In each serving bowl, place a cake cup at the bottom. Generously top with the macerated strawberries.
  2. Add a layer of whipped cream on top of each bowl. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. If freezing, store strawberries separately from the whipped cream and cake cups for best texture.