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Easy Spanish Rice

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This Easy Spanish Rice is a quick, budget-friendly side dish that pairs beautifully with grilled meats, tacos, or salads, offering a vibrant flavor and colorful presentation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Spanish
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain rice
  • 2 cups vegetable or chicken broth Feel free to substitute vegetable broth with water if necessary.
  • 1 cup diced tomatoes (canned or fresh)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat. Add the onions and garlic, and sauté for 2-3 minutes until fragrant.
  2. Stir in the rice and toast for about 2 minutes until slightly golden.
  3. Pour in the broth and diced tomatoes, along with cumin, paprika, salt, and pepper. Mix well.
  4. Bring to a boil, then reduce the heat to low. Cover the skillet and simmer for 15-20 minutes, or until the rice is cooked and has absorbed all the liquid.
  5. Fluff the rice with a fork and serve warm.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 40gProtein: 6gFat: 4gSaturated Fat: 0.5gSodium: 500mgFiber: 2gSugar: 3g

Notes

For a kick of heat, consider adding diced jalapeños or chopped bell peppers alongside the onions. Using a non-stick skillet can help prevent the rice from sticking and burning at the bottom. Feel free to adjust spices according to your taste preferences; adding some chili powder or additional cumin can enhance the flavor profile.
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