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Easy Southern Peach Cobbler

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A nostalgic and comforting peach cobbler recipe made with simple ingredients that brings back memories of Southern gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Comfort Food, Dessert
Cuisine: Southern
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Peach Mixture
  • 6 pieces fresh peaches, peeled and sliced Choose ripe peaches for the best flavor.
  • 0.5 cups sugar (for tossing peaches) This helps to release the peaches' juices.
Batter
  • 0.5 cups unsalted butter Melted.
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon vanilla extract Can substitute with almond extract for variation.
  • 0.5 cups sugar (for topping) Sprinkled on top for a caramelized crust.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, toss the sliced peaches with half a cup of sugar, allowing their natural juices to emerge.
  3. In a separate bowl, melt the butter. Then mix in the flour, milk, baking powder, salt, and vanilla extract until smooth.
Baking
  1. Pour the batter into a greased baking dish to create a perfect base.
  2. Gently spoon the peach mixture over the batter, but do not stir!
  3. Finish by sprinkling the remaining sugar on top.
  4. Bake for 45-50 minutes, or until the top is golden brown and the peaches are bubbling underneath.
Serving
  1. Serve warm, ideally with a generous scoop of vanilla ice cream.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 2gSugar: 20g

Notes

For optimal flavor, choose ripe peaches and don't skip the sugar sprinkle as it creates a delightful crunch. You can also experiment with spices like cinnamon or nutmeg for a twist.
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