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–+ servings

Easy Slow Cooker Beef Manhattan

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A heartwarming slow-cooked meal featuring tender beef chuck roast, garlic, and spices, perfect for cozy dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 pounds beef chuck roast Ideal for slow cooking
  • 1 medium onion, sliced For layering in the slow cooker
  • 3 cloves garlic, minced Adds flavor
  • 2 cups beef broth Base of the sauce
  • 1 cup red wine Optional, for added richness
  • 2 tablespoons Worcestershire sauce For flavor depth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil For searing the beef
  • 4 slices bread For serving
  • Chopped parsley for garnish

Method
 

Preparation
  1. Heat the olive oil in a skillet over medium-high heat and sear the beef chuck roast on all sides until beautifully browned, about 5-7 minutes.
  2. In your slow cooker, place the sliced onions and minced garlic at the bottom.
  3. Gently add the seared beef on top of the onions and garlic.
  4. In a separate bowl, mix together the beef broth, red wine (if using), Worcestershire sauce, salt, and pepper, and pour over the beef.
  5. Cover your slow cooker and cook on low for 6-8 hours until the beef is fork-tender.
  6. Once cooked, remove the beef, allow it to rest for a few minutes, and slice.
  7. Serve sliced beef on fresh bread, ladling sauce over the top and garnishing with parsley.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze in portions for up to three months.
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