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–+ servings
Delicious Easy Root Beer Float Pie topped with whipped cream and cherries

Easy Root Beer Float Pie

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This no-bake Easy Root Beer Float Pie blends the classic flavors of root beer floats into a creamy, nostalgic dessert that's perfect for any occasion.
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Prep Time 20 minutes
Total Time 8 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3/4 cup of your favorite root beer
  • 1/2 cup whole milk
  • 1 small box instant vanilla pudding mix (4 serving size)
  • 1-2 tablespoons root beer extract Increase root beer for flavor if extract is unavailable.
  • 1 container Cool Whip (8 oz, thawed) Make sure to properly thaw before using.
  • 1 prepared graham cracker crust
  • Cherries and whipped cream for garnish
  • Crushed root beer barrel candy

Method
 

Preparation
  1. Whisk together the root beer, milk, root beer extract, and pudding mix in a large bowl for about 2 minutes, or until the mixture thickens.
  2. Gently fold in the Cool Whip until well combined and fluffy.
  3. Scoop the creamy mixture into the prepared graham cracker crust and spread it evenly.
  4. Cover the pie and freeze for at least 8 hours; overnight is best.
  5. When ready to serve, slice into 8 pieces and garnish with whipped cream, cherries, and crushed root beer barrel candy.
  6. Store any leftover pie in the freezer.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 6gSodium: 210mgSugar: 20g

Notes

Best served straight from the freezer. Consider adding extra Cool Whip or pairing with ice cream for a treat.
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