Easy Red Salsa

A quick and delicious homemade salsa recipe that elevates any dish with its fresh and vibrant flavors.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizer, Condiment

Cuisine: Mexican

Calories: 50

Main Ingredients

4 pieces ripe jitomates (tomatoes) Fresh jitomates are preferred, but other tomato varieties can be substituted.
2 pieces chiles guajillo (seedless) Adjust the type or amount of chili for desired heat level.
1 clove garlic
1/4 piece onion
to taste Salt
1 cup water Used for boiling and blending.

Preparation

Start by boiling the jitomates, chiles, garlic, and onion in a pot of water until the jitomates are soft.
Carefully strain the mixture, reserving the cooking water.
In a blender, combine the softened ingredients with about 1 cup of the reserved water and blend until smooth.
Pour the mixture back into the pot and season with salt to taste.
Simmer on low heat for about 5 minutes to intensify the flavors.

For a smoky flavor, add some chipotle peppers in adobo sauce. A squeeze of lime juice before serving adds a citrusy zest.