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–+ servings

Easy Red Salsa

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A quick and delicious homemade salsa recipe that elevates any dish with its fresh and vibrant flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe jitomates (tomatoes) Fresh jitomates are preferred, but other tomato varieties can be substituted.
  • 2 pieces chiles guajillo (seedless) Adjust the type or amount of chili for desired heat level.
  • 1 clove garlic
  • 1/4 piece onion
  • to taste Salt
  • 1 cup water Used for boiling and blending.

Method
 

Preparation
  1. Start by boiling the jitomates, chiles, garlic, and onion in a pot of water until the jitomates are soft.
  2. Carefully strain the mixture, reserving the cooking water.
  3. In a blender, combine the softened ingredients with about 1 cup of the reserved water and blend until smooth.
  4. Pour the mixture back into the pot and season with salt to taste.
  5. Simmer on low heat for about 5 minutes to intensify the flavors.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgFiber: 2gSugar: 3g

Notes

For a smoky flavor, add some chipotle peppers in adobo sauce. A squeeze of lime juice before serving adds a citrusy zest.
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