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–+ servings

Easy Pumpkin Bread with Cake Mix

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A quick and simple recipe for a moist and flavorful pumpkin bread using cake mix, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Fall
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box cake mix
  • 1 cup pumpkin puree Canned or fresh
  • 1 teaspoon cinnamon For added flavor
  • 1/2 cup water Adjust as necessary
  • 2 large eggs
  • 1/2 cup vegetable oil Or substitute with applesauce

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, water, eggs, and vegetable oil until well combined.
  3. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  2. Let cool before slicing and serving.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 10g

Notes

Serve warm or at room temperature, sliced plain, with butter, or cream cheese. Store wrapped for freshness; lasts 3 days at room temperature or up to a week in the fridge. Freeze for up to 3 months.
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