Go Back

Easy Pizza Sliders

Easy Pizza Sliders are a delightful transformation of classic pizza flavors into a fun, shareable format, perfect for gatherings or a quick snack.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Hawaiian slider rolls
  • 1 pound Italian sausage Can substitute with ground turkey
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 1 cup pepperoni slices Can substitute with turkey or veggie options
  • 2 cups mozzarella cheese, shredded
Toppings
  • 1/4 cup garlic butter Brushed on top for flavor
  • 1/2 cup Parmesan cheese, grated

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the Italian sausage, breaking it into small pieces as it browns.
  3. Once the sausage is cooked, add the diced onions and bell pepper and sauté until softened.
  4. Slice the Hawaiian rolls in half and place the bottom halves on a baking sheet.
Assembly
  1. Layer the cooked sausage mixture, pepperoni, and mozzarella cheese on the bottom rolls.
  2. Place the top halves of the rolls on top.
  3. Brush garlic butter on the roll tops and sprinkle with Parmesan cheese.
Baking
  1. Bake in the oven for 15-20 minutes, until the cheese melts and the tops are golden brown.
  2. Serve warm.

Notes

For a fun twist, serve with marinara sauce for dipping, a garden salad, or crispy potato chips. Store cooled leftovers wrapped tightly in plastic wrap or aluminum foil in the fridge for up to three days, or freeze for longer storage.