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Pineapple Dessert

Easy Pineapple Dessert

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A simple and refreshing dessert made with crushed pineapple, instant pudding mix, and whipped topping, perfect for a quick and easy treat.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 20 oz. crushed pineapple in juice, undrained
  • 1 package 3.4 oz. vanilla flavor instant pudding
  • 1 cup thawed whipped topping

Equipment

  • Mixing Bowl
  • Spoon or spatula
  • Refrigerator

Method
 

  1. In a mixing bowl, combine the crushed pineapple and dry pudding mix.
  2. Gently stir in the thawed whipped topping until well combined.
  3. Refrigerate the mixture for at least an hour before serving to allow flavors to meld.
  4. Serve chilled and enjoy!

Notes

Ensure that the pudding mix is completely incorporated with the pineapple before adding the whipped topping for a smooth texture.
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