Easy Pineapple Dessert
A simple and refreshing dessert made with crushed pineapple, instant pudding mix, and whipped topping, perfect for a quick and easy treat.
Equipment
- Mixing Bowl
- Spoon or spatula
- Refrigerator
Ingredients
- 1 can 20 oz. crushed pineapple in juice, undrained
- 1 package 3.4 oz. vanilla flavor instant pudding
- 1 cup thawed whipped topping
Instructions
- In a mixing bowl, combine the crushed pineapple and dry pudding mix.
- Gently stir in the thawed whipped topping until well combined.
- Refrigerate the mixture for at least an hour before serving to allow flavors to meld.
- Serve chilled and enjoy!
Notes
Ensure that the pudding mix is completely incorporated with the pineapple before adding the whipped topping for a smooth texture.