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Easy Peanut Butter Frosting

A quick and delicious peanut butter frosting that is perfect for topping cupcakes and cakes, making any dessert a special treat!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 C unsalted sweet cream butter (softened) Ensure it's at room temperature for easy mixing.
  • 1.5 C powdered sugar Sifted to avoid lumps.
  • 3 tbsp heavy whipping cream
  • 0.5 C peanut butter (creamy or crunchy) Your choice for texture.
  • 1 tsp vanilla extract Can be replaced with maple syrup for a twist.

Method
 

Preparation
  1. In a standing mixer, add your softened butter. Mix it on medium speed until it’s light and fluffy.
  2. Gradually add in the powdered sugar. Continue to mix until fully combined.
  3. Pour in the heavy whipping cream, peanut butter, and vanilla extract.
  4. Mix everything together on medium speed until the mixture is smooth and creamy, typically around 2-3 minutes.
  5. Scoop the frosting into an airtight container and seal it. Store it in the fridge if using within a week, or freeze for up to three months.
  6. When you’re ready to use it, let it thaw to room temperature and give it another quick beat for ultimate creaminess!

Notes

To keep your frosting fresh, always place it in an airtight container. Options include using it as a dip for fruits or layering between cookies.