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Easy Oreo Truffles

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Delightful and simple to make, these Easy Oreo Truffles combine creamy Oreo centers with a chocolate coating, perfect for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package 1 package (36 cookies, 530g) Oreo cookies
  • 8 oz 8 oz cream cheese, brick-style Can substitute with vegan cream cheese
  • 1/2 tsp 1/2 tsp pure vanilla extract
  • 10 oz 10 oz (284g) Ghirardelli melting wafers Can substitute with dairy-free chocolate

Method
 

Preparation
  1. Place the Oreo cookies into a food processor and pulse until they become fine crumbs.
  2. In a stand mixer, beat the cream cheese until smooth and creamy, about 4 minutes. Reserve 2 tablespoons of Oreo crumbs, then add the rest to the cream cheese along with the vanilla extract, and mix until combined.
  3. Line a cookie sheet with parchment paper. Scoop the Oreo mixture and roll it into 1-inch balls, then chill in the freezer for at least 15 minutes.
Coating
  1. Melt the chocolate according to the package instructions.
  2. Dip the Oreo balls into the melted chocolate, ensuring they are well coated, and place them back on the lined sheet.
  3. Immediately garnish with reserved cookie crumbs or colorful sprinkles after coating.
  4. Let the truffles set, then serve or store in an airtight container in the fridge for up to two weeks.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 10g

Notes

These truffles can be served on a decorative platter or packaged as gifts. For longer storage, consider freezing them for up to three months.
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