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One-pan honey garlic beef kielbasa with colorful veggies on a serving plate

Easy One-Pan Honey Garlic Beef Kielbasa & Veggies

A quick and satisfying one-pan meal combining smoky kielbasa sausage with vibrant vegetables and a delicious honey-garlic glaze.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked beef or turkey sausage, sliced into rounds Can use turkey sausage for a lighter option.
  • 1 pound baby potatoes, halved
  • 1 cup baby carrots
  • 1 each red bell pepper, chopped
  • 1 each yellow bell pepper, chopped
Honey Garlic Glaze
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons fresh parsley or green onions for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
  2. In a small bowl, whisk together the honey, minced garlic, and low-sodium soy sauce to create the glaze.
  3. On the prepared sheet pan, combine the sliced sausage, halved baby potatoes, baby carrots, and chopped bell peppers.
  4. Drizzle the olive oil over the mixture and toss well to ensure everything is evenly coated.
Cooking
  1. Spread the ingredients in a single layer and roast for 20-25 minutes until the vegetables are tender and the sausage is browned.
  2. Remove from the oven, pour the honey-garlic glaze over the pan, and toss to coat.
  3. Return to the oven for 2-3 additional minutes to caramelize.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave. For longer storage, freeze portions for up to three months. Cut vegetables into similar sizes for even cooking.