Go Back

Easy No Bake Peanut Butter Oat Cups

A delightful and healthy no-bake snack combining peanut butter, oats, and dark chocolate, perfect for busy days or as an after-school treat.
Print it Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 1/4 cups traditional rolled oats
  • 1/2 cup natural honey May substitute with maple syrup for a vegan option.
  • 1/3 cup smooth peanut butter Substitute with almond or cashew butter if desired.
  • 1 teaspoon vanilla extract
  • 3/4 cup dark chocolate pieces Can use milk or white chocolate if preferred.
  • 2 teaspoons coconut oil
  • Sea salt for garnish Sprinkle on top for taste contrast.

Method
 

Preparation
  1. In a large mixing bowl, combine the rolled oats, honey, peanut butter, and vanilla extract. Stir until all ingredients are well blended.
  2. In a microwave-safe bowl, combine the dark chocolate pieces and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  3. Pour the melted chocolate into the oat mixture, mixing until every ingredient is evenly coated.
  4. Line a muffin tin with cupcake liners. Spoon the mixture into each liner, pressing down firmly to create a compact layer.
  5. Sprinkle a pinch of sea salt on top of each cup for an added taste contrast.
  6. Refrigerate for at least 30 minutes, or until the cups are set and firm.

Notes

These oat cups can be enjoyed straight from the fridge. Store in an airtight container in the refrigerator for up to a week or freeze for longer storage. For added crunch, consider mixing in some chopped nuts or seeds.