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–+ servings

Easy Mexican Rice

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A quick and flavorful side dish that brings the essence of Mexican cuisine to your table, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mexican
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups long-grain white rice Can substitute with brown rice by adjusting cooking time.
  • 4 cups water or broth Chicken or vegetable broth adds more flavor.
  • 1 tablespoon olive oil For sautéing.
  • 1 onion, finely chopped Add sweetness and flavor.
  • 2 cloves garlic, minced Adds a fragrant aroma.
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt To taste.
  • Fresh cilantro Optional, for garnish.

Method
 

Cooking
  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and sauté until it turns translucent.
  3. Stir in the minced garlic, cooking for another minute until fragrant.
  4. Add the rice, cumin, chili powder, and salt. Cook for a few minutes, allowing the rice to lightly toast.
  5. Pour in the water or broth, bringing everything to a boil.
  6. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 18-20 minutes, or until fluffy.
  7. Fluff the rice with a fork before serving and garnish with fresh cilantro if desired.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 45gProtein: 4gFat: 4gSaturated Fat: 0.5gSodium: 300mgFiber: 1gSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator for 4-5 days, or freeze for up to a month. Reheat with a splash of water to restore moisture.
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