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Easy Marinated Tomatoes

A quick and refreshing side dish featuring ripe tomatoes marinated in olive oil, balsamic vinegar, and herbs, perfect for enhancing summer meals.
Print it Pin Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Ripe tomatoes, chopped Heirloom, cherry, or grape tomatoes can be used.
  • 1/4 cup Olive oil Use high-quality olive oil for best flavor.
  • 3 tablespoons Balsamic vinegar Adjust according to personal taste.
  • 2 cloves Garlic, minced
  • 1/4 cup Fresh herbs (basil, parsley, or oregano) Feel free to mix different herbs.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black pepper Adjust to taste.

Method
 

Preparation
  1. Wash the tomatoes and chop them into desired sizes, either wedges or bite-sized pieces.
  2. In a mixing bowl, combine olive oil, balsamic vinegar, minced garlic, and your chosen herbs. Season with salt and pepper to taste.
  3. Add the chopped tomatoes to the mixture and gently toss to ensure they’re well coated in the marinade.
  4. Let the tomatoes marinate for at least 15 to 30 minutes to enhance their flavor.
Serving
  1. Serve the marinated tomatoes as a refreshing side dish or appetizer.

Notes

Store any leftover marinated tomatoes in an airtight container in the refrigerator for up to three days. Avoid freezing as they may become mushy.