Easy Low Carb High Protein Meals
A delicious and nutritious meal featuring ground turkey and fresh veggies, perfect for low carb and high protein diets.
Ingredients
Meatball Ingredients
- 8 oz ground turkey Lean and protein-rich meat.
- 3 cloves garlic, minced Adds flavor.
- 2 tbsp basil, chopped Fresh herbs enhance taste.
- 2 tbsp zucchini, shredded Adds moisture and nutrition.
- 2 tbsp mozzarella cheese, shredded Optional, adds creaminess.
- 1 tsp green pesto For flavor enhancement.
- Salt and pepper to taste Season to preference.
Instructions
Preparation
- Mix all ingredients in a bowl until well combined.
- Form walnut-sized meatballs with your hands.
Cooking
- Cook in a nonstick pan with a little bit of fat, covering with a lid.
- After 4-5 minutes, flip the meatballs to cook the other side until browned.
Serving
- Serve with a fresh salad, cauliflower rice, or zoodles for a complete dinner.
Notes
Leftover meatballs can be stored in an airtight container in the refrigerator for 3 days or frozen for up to 3 months. Let the meat mixture chill for 30 minutes before forming the meatballs for better flavor infusion.