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SLOW COOKER CHICKEN NOODLE SOUP

EASY HOMEMADE CROCKPOT CHICKEN NOODLE SOUP

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"Experience warmth in a bowl with our Slow Cooker Chicken Noodle Soup. Simple, hearty, and comforting—perfect for cozy nights. Set it and forget it!"
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Total Time 6 hours 25 minutes
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 large bay leaves
  • 8 ounces extra-wide egg noodles
  • 4 garlic cloves minced
  • 64 ounces chicken broth
  • Salt & Black Pepper to taste
  • 2 large carrots sliced
  • 1 medium yellow onion diced
  • 1 Tablespoon chopped parsley
  • 1 stalk fresh rosemary
  • 2 large chicken breasts or 3 small
  • ½ teaspoon dried thyme
  • 2 celery ribs sliced

Method
 

  1. Spray the bottom of a 7-quart (or larger) slow cooker with cooking spray.
  2. Arrange chicken breasts, sliced carrots, diced onions, sliced celery, minced garlic, thyme, rosemary, and bay leaves in the slow cooker.
  3. Pour chicken broth over the ingredients. Cover and cook on low for 6 hours (or on high for 4 hours).
  4. Remove chicken breasts to a plate and shred with two forks. Season with salt and pepper to taste. Cover the shredded chicken with plastic wrap and set aside.
  5. Add egg noodles to the crockpot. Cover and cook on high for an additional 2-3 minutes.
  6. Incorporate the shredded chicken and chopped parsley back into the soup.
  7. Stir well and serve with crusty bread.
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