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–+ servings

Easy Heart Pretzels

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These charming heart-shaped pretzels are easy to make and blend delightful flavor with a fun shape, perfect for special occasions or cozy gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Baking
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup warm water Check the temperature; it should be warm, not hot.
  • 2 1/4 teaspoons active dry yeast Make sure it's fresh for best results.
  • 1 tablespoon sugar Used to activate the yeast.
  • 3 cups all-purpose flour Can be substituted with whole wheat flour.
  • 1 teaspoon salt
Boiling Solution
  • 10 cups water For boiling the pretzels.
  • 2/3 cup baking soda Helps to achieve the pretzel flavor and texture.
Topping
  • 1 egg beaten For egg wash to give the pretzels a shiny finish.
  • 1 tablespoon coarse salt For sprinkling on top.

Method
 

Preparation
  1. Dissolve the yeast and sugar in warm water and let sit for about 5 minutes until foamy.
  2. Add the flour and salt to the mixture, stirring until a shaggy dough forms.
  3. Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 hour.
  5. Preheat your oven to 450°F (230°C).
Boiling and Shaping
  1. In a large pot, bring 10 cups of water and the baking soda to a rolling boil.
  2. Divide the risen dough into 8 equal pieces and roll each into 20-inch ropes.
  3. Shape the ropes into hearts by crossing the ends and pressing firmly to seal.
  4. Boil each heart-shaped pretzel in the prepared water for 30 seconds on each side.
  5. Use a slotted spoon to transfer the boiled pretzels to a baking sheet.
Baking
  1. Brush the boiled pretzels with the beaten egg and sprinkle the tops with coarse salt.
  2. Bake for 12-15 minutes or until golden brown.
  3. Remove from the oven and let them cool slightly before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 34gProtein: 5gFat: 1gSodium: 340mgFiber: 1g

Notes

These pretzels can be enjoyed on their own or with dips like cheese or mustard. Store in an airtight container for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes.
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