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–+ servings

Easy Halloween Food Appetizers

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Festive and fun appetizers perfect for a Halloween gathering, combining creativity and simplicity in preparation.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pack Mini hot dogs or sausages For mummies
  • 1 pack Phyllo dough or crescent roll dough Used as the wrap
  • 1 cup Cheese of your choice For eyes
  • 1/2 cup Olives or peppercorns For adding spooky detail
  • 1 cup Vegetables (bell peppers or cucumbers) For creepy fingers
  • 1 cup Dips (ranch or guacamole) For added flavor

Method
 

Preparation
  1. Preheat your oven according to the temperature indicated on the dough packaging.
  2. Prepare your hot dogs by cutting the dough into thin strips to create a bandage-like look, then wrap each strip around the mini hot dog.
  3. Place the wrapped hot dogs on a baking sheet.
Cooking
  1. Bake until golden brown.
  2. Once cooled slightly, use cheese and olives to create faces or creepy features on the mummies.
  3. Slice vegetables to create 'fingers' and serve with dips for an eerie effect.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 18gSaturated Fat: 8gSodium: 500mgFiber: 2gSugar: 3g

Notes

To keep your appetizers fresh, store leftovers in an airtight container in the fridge for up to three days. Consider freezing unbaked extras for future use.
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